Robert Parker: Bursting with aromas of rose petals, orange rind, sweet wild berries, spices and dark chocolate, the 2019 Nuits-Saint-Georges 1er Cru Les Chaignots is medium to full-bodied, lively and perfumed, with powdery tannins and a...
Robert Parker: The 2019 Nuits-Saint-Georges 1er Cru Les Perrières is similarly promising, mingling aromas of wild berries and cassis with notions of licorice, dark chocolate and spices. Medium to full-bodied, bright and chalky, with a tightly...
The bluest of Chateauneuf du Pape bluebloods, the Vielles Vignes cuvee from Grand Veneur is, once again, the highest rated wine of a very, very fine vintage in the Southern Rhone. Established in the northern part of Châteauneuf-du-Pape, in...
“La Marâtre” is the name of the parcel just above Nozay’s cellar, which burrows into the side of a gentle south-facing hillside. Cyril’s 15-year-old vines in this relatively rich Kimmeridgian marl—known locally as...
Wine Enthusiast on the Wester Reach Chardonnay: Aromas are rich with oily intensity: white peach, tangerine, crystallized ginger, and hazelnut underpinned by an edge of steely mineral freshness. Stone fruits and deep citrus oil dominate the palate, broad...
Importer's Notes: A delightful introduction to the Agiorgitiko varietal, this red-purple wine has a fruit-forward, medium bodied palate, ripe with flavors of cherry, pomegranate and a hint of butterscotch. It is easy-going with smooth, soft tannins...
Importer's Notes: Among Lignier’s ever-impressive trio of Morey-Saint-Denis premier crus, “La Riotte” tends to be the most feminine, gentle, and lithe. Located on a gentle part of the slope at the foot of the grand cru...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
Dark, fragrant and just lovely on the palate, the aromatics channel the Northern Rhone Valley while the palate is all California. So much going on in those deep, dark depths….. Made for a perfectly grilled steak!
Producer's Notes: Colour: Intense red colour with violet hues. Aromas: Violet and raspberry aromas. Combining toasted scents, vanilla, chocolate and snuff provided by the wood. Palate: Medium body with gentle tannins.
100% Marzemino, a red grape variety grown in Trentino, Lombardia and Veneto. You’ll find it mentioned in Mozart’s Don Giovanni, as apparently Marzemino was a very polar red wine at the Habsbourg Court in Vienna back then. Fermented and...
Terlan Muller Thurgau is a delicate pale yellow color. A fine spicy aroma of grapefruit and white pepper enters into a highly harmonious relationship with ripe peaches. Taste: With a well-balanced structur and a lively acidity, this...
61% Syrah, 38% Grenache, 1% Viognier Dry, hot eastern Washington State was, some thirty years ago, considered to be the next Promised Land (after the Napa Valley) for Cabernet Sauvignon and its brethren in America and, it’s true, the Columbia...
If you’ve ever driven from the town of
Barbaresco to the neighboring hilltop town of Neive, you’ve most likely driven down the hill and turned right on the Tanaro road. As you head towards Neive and look to the immediate left side of your...
Friday Follies Case Special $222/$18.50
The Villa Calcinaia Chianti Classico, comes from an estate in Tuscany that dates back even further than the Meerlust featured above. The property is part of land gift that dates back to 1524, a group of...
Sonoe has been working with the grapes from the Linda Vista Vineyard since 2018 vintage. Located on the eastern, cooler side of the Oak Knoll District, this vineyard has been organically farmed (CCOF Certified Organic) by Steve Matthiasson since...
MAGNUMS
PRIMA Notes: Bramé, in Piemontese dialect means ‘a desire or craving for something,’ and that’s exactly what will happen to you when you taste this beautifully crafted, savory, food-friendly Barbera from the Roero region...
Since the mid 1990s, the domaine has followed the principles of lutte raisonnée (reasoned fight) in its farming practices, plowing rather than spraying herbicides, forgoing the use of chemical fertilizers, and being conscientious in its...
Clos Saint Jacques’s 4.2 acres were planted in 1952 in a postage stamp of a vineyard that faces due east on a steep slope (this enclosed vineyard should not be confused with Rully’s larger Les Saint Jacques vineyard to the south). The wine is...