Zagat Restaurant Guide

A 'phenomenal' 1,600-label cellar, weekly changing flights, 'inventive' vino dinners and a staff that knows the selection means 'wine is the thing' are the draws at this 'lively' Walnut Creek Italian; while the cooking might be an 'afterthought' for oenophiles, the high food rating means no one 'needs an excuse to eat here'." Food: 23; Decor 20; Service 22 Ranked among the top restaurants of the San Francisco Bay Area.