Prima

Lunch Menu

Antipasti e Insalate

Warm Olives with Garlic and Rosemary 5.50
 
Assorted Cured Meats with Parmigiano Reggiano 14.50
 
Mozzarella Caprese with Aged Balsamico 12.00
 
Spinach and Pear Salad
with Toasted Almonds and Ginger Viniagrette 10.50
 
Small Lettuces with Aceto Vivo and Extra Virgin Olive Oil 9.00
 
Caesar Salad 11.00


Paste e Pizzette

Frittata with Mushrooms, Sun Dried Tomatoes, Fontina and Speck 13.00
 
Pannino of Tuna Conservato, Hierloom Tomatoes
Sprouts, Capers and Mayonnaise 14.00
 
Pizzetta with Tomato, Zucchini, Goat Cheese, Calabrian Peppers 12.00
 
Risotto with Prosciutto, Figs, Pine Nuts, Taleggio and Mint 19.00
 
Rustichella Spaghetti with Fresh Clams, Arugula and Tomato 20.00
 
Agnolotti Filled with Slow Simmered Lamb in Sugo 18.50
 
Gnocchi with Caggiano Sausage
Roasted Sweet Pepper and Pecorino Romano 16.00

Tagliatelle with Classic Emilian Meat Sauce 17.00

Piatti del Giorno

Fresh Fish of The Day A.Q.
 
Salad of Monterey Calamari with Roasted Peppers,
Grilled Zucchini, Capers, Lemon and Hot Pepper 16.50
 
Rosie Chicken Salad with Watercress, Endive, Gorgonzola and Pistachio 19.00
 
Grilled Niman Ranch Pork Palliard
Served with Baked Tomatoes, Eggplant and Balsalmico 21.00
 
Spiedini of Niman Ranch Beef with Grilled Green Beans, Pecorino and Truffle Viniagrette 23.00

 
Lunch Refreshers and Eye Openers

San Pellegrino Sparkling or Acqua Panna Still Mineral Water
Liter - 6.50 500ml - 4.00
 
Limonata’s 4.50
Original and Strawberry
 
Organic Fresh Squeezed Orange and Grapefruit Juices 5.00
 
Pomegranate Spumante 4.50
 
‘All Natural’ Fever Tree Soda’s 4.00
Ginger Ale, Bitter Lemon and Tonic
 
North Coast Organic Apple Cider 5.00
Heated or Chilled
 
Bella 11.00
Hangar 1 Spiced Pear Vodka, Citrus, Cane Sugar & Prosecco

 
JD’s Wine Picks

NV Il Follo Prosecco Extra Dry, Veneto 9.00 gls / 35.00 btl
- Prosecco is a white wine grape that’s grown primarily in the eastern part of the Veneto region. Prosecco’s made into lightly sparkling (frizzante), fully sparkling (spumante) and still wine. The Il Follo Prosecco is fruity yet dry with tones of white peaches, lime and minerals.

2008 Chateau Trinquevedel Rose, Tavel, Rhone, France 8.00 gls / 32.00 btl
-Chateau Trinquevedel produces a serious rosé from the great stony terroir of Tavel. The appellation is for rosé only with predominantly Grenache vines. Taste = big, with delicious fruit, spice, and stoniness. Great with garlic!

2007 Bastianich Friulano, Colli Orientali del Friuli 10.00 gls / 39.00 btl
-Aromatic of wildflowers, fresh-mown grass, hazelnuts and lemon zest, this beautiful dry white comes from hillside vineyards located in the northeast corner of Italy. Made by Joe Bastianich and his famous mother, Lydia, it’s delightfully fresh and flavorful; delicious with seafood and light pasta creations.

2007 Prima Pinot Noir, Hirsch Vineyard, Sonoma Coast 15.00 gls / 59.00 btl
- We got to use some of David Hirsch’s best barrels when we went up the coast to make wine for the restaurant. Hirsch Vineyard is located about 4 miles east as the crow flies, up at 1,500 feet over looking Fort Ross. Great aromatics with flavors of raspberry, red apple skin and a hint of citrus.