Dolci

Tiramisu 8.00

Spiced Apple Cake with Carmel Sauce 8.00

Dolce Misti of Profiteroles with Chocolate Mascarpone,
Toasted Pistachio Panna Cotta, Italian Plum Tartlet 8.50

Chocolate Almond Mousse Cake with Creme Anglaise 9.00

Blackberry Trifle with Moscato Zabaione 8.00

Assorted Cookies 6.00

Gelati e Sorbetti 6.00

Artisan Cheeses
Each Selection 6.00
Gorgonzola D.O.P. - Semi Soft, Creamy, Cow's Milk, Novara, Lombardia
Pecorino Vecchio - Aged, Semi Hard, Sheep's Milk Toscana
Rossa di Langhe - Soft Ripened,Washed Rind,Cow's and Sheep's Milk, Piemonte
 

Pastry Chef: Martie Visconti

Mighty Leaf Loose Leaf Tea $4.50
served with Marshall Farms Contra Costa Honey
Earl Grey Organic Organic Breakfast
Bombay Chai Chamomile