Cocktail List |
|
Aperitivi |
|
Rossini or Bellini |
10.00 |
Prosecco with
Organic Strawberry or Organic White Peach Puree |
|
Baroli |
10.00 |
Barolo Chinato, Campari,
Orange Zest & Soda |
|
Sazerac |
11.00 |
Knob Creek Bourbon,
Peychaud Bitters & a Hint of
Kubler Absinthe |
|
Cucumber Gimlet |
10.00 |
Cucumber Infused Skyy Vodka, & Fresh Lime |
|
Carolina |
11.00 |
Bacardi Rum, Fresh Summer Watermelon,
Torn Mint & a Fennel Frond |
|
Persephone |
11.00 |
Ketel One Vodka, Pomegranate,
Fresh Lemon Finished with Prosecco |
|
Georgia O’Keefe |
11.00 |
Plymouth Gin, Organic Peach Puree,
a Splash of Cointreau & Fresh Lemon |
|
Dolce Pepe |
11.00 |
Black Pepper Infused Tanqueray 10,
Organic Strawberries & Fresh Lime |
|
Manhattan “Antica” |
11.00 |
Makers Mark Bourbon,
Carpano Antica Formula,
Whiskey Barrel Aged Bitters & Amarena |
|
Aperol Citrus Drop |
10.00 |
Aperol, Absolut Vodka & Citrus Served on the Stem |
|
Venetian ’75 |
11.00 |
Plymouth Gin,
Housemade Hibiscus Syrup,
Fresh Lemon & Prosecco |
|
Lonsdale |
11.00 |
Local Distilled 209 Gin,
Organic Sonoma County Apple Juice & Basil Finished with a Touch of Fresh Lemon |
|
Our Produce and Juices come from
sustainable and organic producers and we proudly carry all natural mixers |
|
